DESIGN AND FABRICATION OF SOY MILK MIXINGMACHINE
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This project is dedicated to Almighty God for his protection, kindness, strength over my life throughout the period and also to my --- for his financial support and moral care towards me.Also to my mentor --- for her academic advice she often gives to me. May Almighty God shield them from the peril of this world and bless their entire endeavour Amen.
ACKNOWLEDGEMENT
The successful completion of this project work could not have been a reality without the encouragement of my --- and other people. My immensely appreciation goes to my humble and able supervisor mr. --- for his kindness in supervising this project.
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Soya milk is aqueous liquid obtained from extraction of milk from soya bean. It involves grinding of soaked soya beanswith water to produce slurry, mixed of the slurry with water in order to separate the milk from chaff and sieving of the milk from thepaste. Soya milk mixing was designed and fabricated with locally source materials which are stainless steel, hopper, bearing,spring,shaft,frame,pulley,belt,electricmotor,filteringchamber,net,blendingunit,mildsteel,angleiron.Thesehelpinreducingthe cost of the production. This machine included the filtering net and the water chamber to ease the workload of the operatorhandlingthemachine.Itcangrindand mix 8.301g/sandproduce33.12litersinanhour.Itreducesthecostandenhancestheproductionofthesoyamilk.
CHAPTER ONE
1.0 INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Soy milk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Soya Milk is an inexpensive and remarkably versatile high protein food made fromsoyabeans.Itisawhiteliquidmadefromtheseed.Unlikemostotherproteinfoods,milkisentirelyfreefromcholesterolandlowinfat(speciallysaturated fats).
The quality of protein is as high as that found in chicken. It is also good for dietersas this contain low calories. It is an excellent food for babies, children, elderlypeople, pregnant and lactating women since it contains vegetable protein which isverynutritious andeasytodigest.
It is also known as an aqueous liquid obtained from extraction of milk from soya bean. It involves grinding of soaked soya beans withwater to produce slurry, mixed of the slurry with water in order to separate the milk from chaff and sieving of the milk from thepaste(Gbaboet al.,2012).
The consumer’s enlightenment on health effects of dairy milk consumption has contributed in acceptability andpopularity ofsoya milk (Gbabo et al., 2012; Jinapong et al., 2008). Dairy milk consumption was reported by McGee (2004) to increase therisk of suffering from certain health problems such as cow milk allergy, which is not found in grains drink. According to Amusaet al.(2005) soya milk has numerous benefits such as social, economic, nutritional and medicinal for its numerous consumers.The affordability of this milk compared to other none alcoholic beverages such as soft drinks have also contributed in making itpopular among the people.The major problems associate with locally processed soyamilk is its contamination and short shelflife, also the production process is tedious and time consumption (Odu et al., 2012). The contamination of the milk could be asresult of rusting of the processing equipment which is mostly made from mild steel material. Also the process involve differentstagesusingdifferentequipmentwhichmakestheproductionprocesstiresome,timeconsumingandtheproductsarepredisposed to contamination. In additional, there is possibility of contamination of beverages as result of wearing of componentpartsof millingplate withtime of use (Gana, 2011).
According to FAO (2001) and Olaoye (2011), soyabeans is considered as one very important grain grown commercially in morethan 35 countries of the world. (Anuonye, J, 2006) concluded that soyabean contains 40% protein, 35% total carbohydrate and20% cholesterol-free oil. Smith and Circle (1972) opined that mineral content of whole soyabean is about 1.7% of potassium,0.3% of Magnesium, 110 ppm iron, 50 ppm zinc and 20 ppm copper. Soyabean is the world leading vegetable oil and accountsfor about 20% to 24% of all fats and oil in the world(Adebayo, et al., 2009). Soyabean is becoming increasingly important inagriculture because it is a food source in human and animal nutrition. Soyabean is among the major industrial and food cropsgrown in every continent. The crop can be successfully grown in many states in Nigeria using low agricultural input. Soyabeancultivation in Nigeria has expanded as a result of its nutritive and economic importance and diverse domestic usage(Adeleke, etal.,2000) It is also a prime source of vegetable oil in the international market. Soyabean has an average protein content of 40%and is more protein-rich than any of the common vegetable or animal food sources found in Nigeria. Soyabean seeds alsocontain about20%of oilon adry matterbasis, and thisis85%unsaturatedandcholesterol-free(Aworantietal., 2013).
Itisgoodforfood-soya-milk,soya-cheese,dadawa,TomBrown(infantweaningfood);itisthe source of an excellentvegetable oil, is used in industry, improves soil fertility and controls the parasitic weed, stock feed, especially for poultry, thehaulms provide good feed for sheep and goats(Sudajan, et al., 2003). This work is on fabrication of soy milk mixing machine.
1.2 PROBLEM STATEMENT
Soy milk is a well-known dairy milk replacement, but it’s not just a substitute ingredient. Soy milk can be a worthwhile addition to your diet on its own. This healthy, flavorful beverage first came about as a waste product on the way to making tofu. Today, soy milk can be found around the country as a lactose-free dairy substitute with health benefits that are all its own. The traditional method of soy milk mixing involves much labour, time wastage, dirty (which exposes it to micro-organisms) and also leads to wastage of soybean which gets filtered out. Fabricating a motorized soy milk mixing machine is a way of solving the above problems mentioned in using traditional method of mixing soy milk.
1.3 AIM AND OBJECTIVES OF THE STUDY
The aim is to fabricate a workable motorized soya milk mixingmachine using locally available materials. The objectives of the project are:
- To design and fabricate model motorized soya milk mixingmachine.
- To modify the design of the existing soya milk mixingmachine (dimensions) to the home use small scale size.
- To save time and reduce labour of processing soy milk products by the average family.
- To promote health consumption of soya milk products
1.4 SIGNIFICANCE OF THE PROJECT
It can be used for both urban and rural settlements where there is electricity supply. Apart from faster rating rate, it required less human involvement. The mixing mechanism is made of metallic pipe that carries a perforated plate which served as the grater. This overcomes the problem faced in the manual method of mixing.
1.5 ADVANTAGES OF THE PROJECT
This machine is electricallyoperatedsoya milk mixing machine thatrequiresonly onepersontooperate. Efficiency,portability,easeofoperation,corrosionpreventionofmixingcomponentofthemachine is the advantages of the machine.
1.6 PROBLEM OF THE PROJECT
- This machine stops working when there is no power supply failure.
- It is more expensive than the manual type.
1.7 SCOPE OF THE PROJECT
Fabrication of a motorized soy milk mixing machine include filter in other to reduce the stress that the operators are passing through during the mixing sectionand also the chamber where the water will be flowing without any external effort by operators will be attached to it. It isunhygienic when the soy milk is being grinded and the operator will be using hands to sieve it and at the same time he will beusing ordinaryhandstobepouring water into thehopper.Thismachinewillsolvethisunhygienicproblem.
CHAPTER TWO: The chapter one of this work has been displayed above. The complete chapter two of "design and fabrication of soy milk mixingmachine" is also available. Order full work to download. Chapter two of "design and fabrication of soy milk mixingmachine" consists of the literature review. In this chapter all the related work on "design and fabrication of soy milk mixingmachine" was reviewed.
CHAPTER THREE: The complete chapter three of "design and fabrication of soy milk mixingmachine" is available. Order full work to download. Chapter three of "design and fabrication of soy milk mixingmachine" consists of the methodology. In this chapter all the method used in carrying out this work was discussed.
CHAPTER FOUR: The complete chapter four of "design and fabrication of soy milk mixingmachine" is available. Order full work to download. Chapter four of "design and fabrication of soy milk mixingmachine" consists of all the test conducted during the work and the result gotten after the whole work
CHAPTER FIVE: The complete chapter five of "design and fabrication of soy milk mixingmachine" is available. Order full work to download. Chapter five of "design and fabrication of soy milk mixingmachine" consist of conclusion, recommendation and references.
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